The Mayku FormBox opens up a world of possibilities for you and your business. For far too long the cost and time required to acquire custom molds has placed a limit on the ambitions of chocolatiers. By creating your own molds in-house, in seconds, you can create the treats that you and your customers crave.
Whether you’re creating custom chocolate bars, custom bon bons, or even desserts, you can test and launch new products in a day. Similarly, having control over your mold making process enables you to finally be the brand that can react to trends and time-sensitive requests.
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